Where are the best places to get vegan food in the world?
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
This flavoursome curry is everything you would want on a lazy week night. Try it!
This curry is Bethica Das' take on an old Bengali recipe.
A look at the several varieties of Misal Pav you must try.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
This delicious bowl of coconut milk kheer is hard to resist.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A one-pot meal packed with nutrition and taste.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A raseela aloo that incorporates nutritious drumsticks.
10 recipes our readers savoured this year.
This sweet is vegan, gluten-free and not very sugary.
A green banana fish curry for the vegetarian in you.
A recipe for starters for your weekend menu.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Kerala buttermilk is a soothing summer drink.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Green Tomato Days are here. Make the most of them.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
